Matzoh Balls

5 ingredients
1 steps

Ingredients

  • 4 large eggs
  • 2 Tbs. schmaltz or veg. oil
  • 1/4 c. ginger ale
  • 1 c. matzoh meal
  • salt and pepper to taste

Directions

  1. 1
    Mix eggs with a fork. Add oil, soda, matzoh meal, salt and pepper and continue to mix. Refrigerate, covered, several hours. Dip hands in cold water and form into 12 balls. Simmer matzoh balls in salted water for 30 mins. or until soft.

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