Matzoh Bark

Directions

1. 1
   {"0":"Melt butter, add brown sugar until caramel type consisteny.","2":"Line cookie sheet with parchment paper.","4":"Lay Matzoh flat in single layer","6":"Spread butter\/sugar mix on Matzoh.","8":"Bake for 5 minutes at 400 degrees.","10":"Remove from oven.","12":"Sprinkle chocolate chips and let melt.","14":"Spread chocolate evenly.","16":"Add additional topping if desired (I like to use toffee chips or nuts).","18":"Chill in refridgerator about 2 hours. Break into bark pieces and EAT IT!!"}