Matzoh Brei

Directions

1. 1
   Break matzos in a large bowl.
2. 2
   Pour hot water over them.
3. 3
   After a couple of minutes, pour and squeeze out the surplus water.
4. 4
   Add cinnamon and egg and mix well.
5. 5
   Melt a little butter in a frying pan.
6. 6
   Make small flat cakes of the mixture in the butter.
7. 7
   Flip them when it starts getting crusty underneath.
8. 8
   Cook through until well done but still soft.
9. 9
   Serve immediately, with brown sugar sprinkled on top.