Matzoh Pizza
4 ingredients
8 steps
Ingredients
- 4 whole Matzoh Crackers
- 4 whole Plum Tomatoes, Sliced
- 1 whole Mozzarella Cheese Ball (8 Oz. Size), Sliced Thin
- 6 sprigs Basil, Leaves Torn Off
Directions
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1Preheat your oven to 400 degrees F.
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2Place your matzoh on baking sheets.
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3Plop tomato slices, then mozzarella slices over the matzoh, sprinkle with some fresh basil, season to your liking and cook for 35 minutes, careful not to burn.
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4Remove from the oven and serve immediately.
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5You can make any pizza you want with the matzoh squarespersonalize it to your tastes.
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6I find that if you choose to use sauce, you should first place your cheese, then your sauce to ensure the matzoh does not get mushy.
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7If you choose toppings that require a longer cooking time (like green peppers or onions), lower the oven temperature to 350 degrees F and cook for 1012 minutes.
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8Happy cooking!
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