Matzoh Pizza

4 ingredients
8 steps

Ingredients

  • 4 whole Matzoh Crackers
  • 4 whole Plum Tomatoes, Sliced
  • 1 whole Mozzarella Cheese Ball (8 Oz. Size), Sliced Thin
  • 6 sprigs Basil, Leaves Torn Off

Directions

  1. 1
    Preheat your oven to 400 degrees F.
  2. 2
    Place your matzoh on baking sheets.
  3. 3
    Plop tomato slices, then mozzarella slices over the matzoh, sprinkle with some fresh basil, season to your liking and cook for 35 minutes, careful not to burn.
  4. 4
    Remove from the oven and serve immediately.
  5. 5
    You can make any pizza you want with the matzoh squarespersonalize it to your tastes.
  6. 6
    I find that if you choose to use sauce, you should first place your cheese, then your sauce to ensure the matzoh does not get mushy.
  7. 7
    If you choose toppings that require a longer cooking time (like green peppers or onions), lower the oven temperature to 350 degrees F and cook for 1012 minutes.
  8. 8
    Happy cooking!

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