Maui Chicken

Name: Maui Chicken
Ingredients: 1/2 c. chicken broth; 1 Tbsp. dry white wine; 1 Tbsp. dry sherry; 1 tsp. sugar; 1 tsp. cornstarch; 1 whole chicken breast (about 1 lb.), skinned, boned and cubed; 1 small green pepper, cut into strips; 1 small sweet red pepper, cut into strips; 3 green onions, cut into 1 inch pieces; 1/2 c. bamboo shoots, sliced; 1-2 slices fresh ginger; 1 c. fresh pineapple chunks; 1/2 c. whole cashews

13 ingredients

10 steps

Ingredients

1/2 c. chicken broth
1 Tbsp. dry white wine
1 Tbsp. dry sherry
1 tsp. sugar
1 tsp. cornstarch
1 whole chicken breast (about 1 lb.), skinned, boned and cubed
1 small green pepper, cut into strips
1 small sweet red pepper, cut into strips
3 green onions, cut into 1 inch pieces
1/2 c. bamboo shoots, sliced
1-2 slices fresh ginger
1 c. fresh pineapple chunks
1/2 c. whole cashews

Directions

1

Combine broth, white wine, sherry, sugar and cornstarch in 2 c. measure.
2

Stir thoroughly.
3

Cook on HI for 1 1/2-2 minutes or until sauce is clear, stirring once; set aside.
4

Combine chicken, green and red peppers, green onions, bamboo shoots and ginger in 2 quart casserole.
5

Cover and cook on HI for 6 minutes.
6

Add pineapple, cashews and sauce mixture.
7

Cover and cook on HI for 2-3 minutes or until hot.
8

4 servings.
9

Total cooking time:
10

9 1/2-11 minutes.