Maui Scones

Directions

1. 1
   Heat oven to 400F.
2. 2
   Combine flour, brown sugar and baking powder in bowl; cut in butter until mixture resembles coarse crumbs.
3. 3
   Stir in 1/2 cup coconut and macadamia cashew mix.
4. 4
   Beat pineapple, reserved pineapple juice and eggs in another bowl until well mixed; stir pineapple mixture into flour mixture (mixture may be slightly dry).
5. 5
   Knead about 10 times or until mixture forms a dough, adding small amount of flour, if necessary.
6. 6
   Divide dough in half.
7. 7
   Pat each half into 6-inch circle.
8. 8
   Place onto large ungreased baking sheet.
9. 9
   Cut each circle into 6 wedges.
10. 10
    Do not separate.
11. 11
    Sprinkle each circle with 1 tablespoon coconut.
12. 12
    Bake 13-15 minutes or until scones are lightly browned.
13. 13
    Separate into individual scones.