Maui Tofu

13 ingredients
5 steps

Ingredients

  • 2 tablespoons toasted sesame oil
  • 2 teaspoons vegetable oil
  • 1/4 cup soy sauce
  • 1 medium onion, sliced
  • 1 medium green bell pepper, seeded and sliced
  • 1 medium red bell pepper, seeded and sliced
  • 2 garlic cloves, minced
  • 2 tablespoons fresh ginger, grated
  • 1 cup chopped pineapple, with juices
  • 1 cup vegetable stock
  • 1 lb extra firm tofu, cubed
  • 1/4 head green cabbage, shredded
  • 3 cups cooked brown rice

Directions

  1. 1
    Heat the sesame oil, vegetable oil and soy sauce over high heat in a large saucepan or wok and saute the onion and peppers for 5 minutes.
  2. 2
    Add the garlic and ginger, cooking for 1 more minute.
  3. 3
    Add the pineapple, stock and tofu and simmer for 15 minutes.
  4. 4
    Toss in the shredded cabbage.
  5. 5
    Serve over rice immediately.

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