Maxine'S Chicken

10 ingredients
17 steps

Ingredients

  • 2 cut up chickens
  • 1 can celery
  • 1 can cream of chicken soup
  • 1/4 c. white wine or cooking sherry
  • 1 small onion
  • 1/2 lb. sharp cheese
  • 1 c. long grain rice, cooked
  • bacon slices, crisp and crumbled
  • 1 can bouillon soup
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Place
  2. 2
    chicken flat in baking dish,
  3. 3
    salt
  4. 4
    and pepper, chop onion over top.
  5. 5
    Mix soups and sherry; pour over chicken. Grate cheese and spread over top.
  6. 6
    Bake 3 hours at 325°. Cook rice according to directions.
  7. 7
    Brown small onion
  8. 8
    in
  9. 9
    part
  10. 10
    of bacon grease.
  11. 11
    Blend bouillon soup
  12. 12
    and
  13. 13
    Worcestershire sauce; add in rice.
  14. 14
    Add onion and bacon.
  15. 15
    Cook
  16. 16
    the
  17. 17
    last 30 minutes that the chicken cooks.

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