Maxine'S Chicken
10 ingredients
17 steps
Ingredients
- 2 cut up chickens
- 1 can celery
- 1 can cream of chicken soup
- 1/4 c. white wine or cooking sherry
- 1 small onion
- 1/2 lb. sharp cheese
- 1 c. long grain rice, cooked
- bacon slices, crisp and crumbled
- 1 can bouillon soup
- 1 Tbsp. Worcestershire sauce
Directions
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1Place
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2chicken flat in baking dish,
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3salt
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4and pepper, chop onion over top.
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5Mix soups and sherry; pour over chicken. Grate cheese and spread over top.
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6Bake 3 hours at 325°. Cook rice according to directions.
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7Brown small onion
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8in
-
9part
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10of bacon grease.
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11Blend bouillon soup
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12and
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13Worcestershire sauce; add in rice.
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14Add onion and bacon.
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15Cook
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16the
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17last 30 minutes that the chicken cooks.
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