May Wine Punch My Version

Name: May Wine Punch My Version
Ingredients: 12 woodruff (tips of fresh sweet woodruff slightly crushed ); 1 cup superfine sugar (or an extra special treat Lavender Sugar With Vanilla would be really lovely or check below); 2 -750 ml dry white wine; 750 ml champagne; 16 fresh strawberries

5 ingredients

4 steps

Ingredients

12 woodruff (tips of fresh sweet woodruff slightly crushed )
1 cup superfine sugar (or an extra special treat Lavender Sugar With Vanilla would be really lovely or check below)
2 -750 ml dry white wine
750 ml champagne
16 fresh strawberries

Directions

1

In a large punch bowl, combine sweet woodruff, lavender sugar, and 1 bottle of wine. Cover, and steep for 30 minutes.
2

Remove the cover, stir the mixture, remove the woodruff, and pour the wine over ice in a punch bowl. Add the remaining ingredients, stir, and serve as soon as thoroughly chilled.
3

Easy Lavender sugar:
4

Place 1/2 teaspoon dried lavender flowers and 1 cup sugar in a blender and blend till combined and buds are fine.