Mayan Spiced Chocolate Pudding

Directions

1. 1
   Whisk together 1/4 cup coconut milk and cornstarch in small bowl.
2. 2
   Set aside.
3. 3
   Combine remaining coconut milk, sugar, cinnamon, chili powder, and salt in saucepan, and bring to a simmer over medium heat.
4. 4
   Whisk 1/4 cup hot mixture into cornstarch mixture to form slurry.
5. 5
   Whisk slurry into hot mixture, and cook 3 minutes, or until thickened, whisking constantly.
6. 6
   Remove from heat, and whisk in chocolate and vanilla.
7. 7
   Transfer to metal bowl, and set in larger bowl filled with ice and water.
8. 8
   Whisk occasionally to cool.
9. 9
   Serve sprinkled with pinch of chili powder.