Mayfair Cookies

9 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 1/4 c. butter
  • 2 well beaten eggs
  • 2 c. sifted flour
  • dash of cinnamon
  • dash of salt
  • pinch of baking soda
  • 1 Tbsp. milk
  • 1/2 c. chopped pecans

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Add well beaten eggs.
  3. 3
    Add flour with cinnamon and salt.
  4. 4
    Dissolve baking soda in 1 tablespoon milk and add to mixture.
  5. 5
    Add chopped pecans.
  6. 6
    Drop by small spoonfuls onto greased cookie sheet.
  7. 7
    Bake in slow 325° oven until light brown.

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