Mayhaw Bundt Cake

8 ingredients
5 steps

Ingredients

  • 1 cup mayhaw juice
  • 2/3 cup sugar
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1 (18 ounce) box French vanilla cake mix
  • Glaze
  • 2 cups powdered sugar or 2 cups confectioners' sugar
  • 1/2 cup mayhaw juice

Directions

  1. 1
    Preheat oven to 350F and grease/flour bundt pan.
  2. 2
    Mix first four ingredients together in a bowl; add cake mix and continue to beat with electric mixer at medium speed until well blended.
  3. 3
    Pour into prepared pan and bake for 40 minutes or until cake tests done.
  4. 4
    Let cool for 5 minutes in pan; turn out onto cake plate.
  5. 5
    Stir mayhaw juice into powdered sugar and mix well; pour glaze over warm cake.

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