Mayhaw Creme Pie

Directions

1. 1
   Combine part of mayhaw with gelatin.
2. 2
   Warm slowly until gelatin dissolves.
3. 3
   Combine with remaining mayhaw.
4. 4
   In mixer bowl, beat cream cheese until soft.
5. 5
   Add sugar.
6. 6
   Beat until well mixed. Add mayhaw; mix in with cream cheese mixture.
7. 7
   When thoroughly mixed, add whipped topping.
8. 8
   Fold in until well mixed.
9. 9
   Pour in graham cracker crust.
10. 10
    Chill until firm.