Mayhaw Jelly

3 ingredients
4 steps

Ingredients

  • 1 lb mayhaw
  • 1 pint water
  • sugar

Directions

  1. 1
    Wash mayhaws and cook with water until soft enough to mash; 10 to 15 minutes; strain well.
  2. 2
    Measure juice and bring to a boil.
  3. 3
    Add 1 cup sugar for each cup juice and cook to 225F or jelly stage.
  4. 4
    Pour into hot sterilized jars and seal.

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