Mayhaw Shrimp

6 ingredients
6 steps

Ingredients

  • 1 lb. shrimp (medium or large)
  • 1 lb. bacon, cut slices in half
  • 1 c. mayhaw jelly
  • 1 bottle chili sauce
  • 1/2 lb. butter, melted
  • 1 tsp. garlic powder

Directions

  1. 1
    Peel and devein shrimp.
  2. 2
    Wrap a half a bacon slice around shrimp and secure with toothpick.
  3. 3
    Mix together mayhaw jelly, chili sauce, butter and garlic powder.
  4. 4
    Pour sauce over shrimp and marinate in refrigerator overnight.
  5. 5
    The next day, place shrimp on broiler rack and broil shrimp for five minutes on each side or until bacon is browned.
  6. 6
    Serve warm.

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