Mayonnaise

6 ingredients
4 steps

Ingredients

  • 8 eggs
  • 1 c. sour cream
  • 1 c. vinegar
  • 1/2 c. sugar
  • butter the size of a walnut
  • 1 heaping tsp. dry mustard

Directions

  1. 1
    Beat eggs.
  2. 2
    Stir in sour cream, vinegar, sugar, butter and mustard which has been rubbed smooth with a little vinegar.
  3. 3
    Put on the stove in double boiler and cook until it thickens.
  4. 4
    This will keep for several weeks in a cool place.

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