Mayonnaise

Directions

1. 1
   Mix flour, eggs, salt, mustard and sugar.
2. 2
   Heat vinegar and water, not boiling, just warm.
3. 3
   Add the egg mixture and cook until it thickens.
4. 4
   Stir constantly so it won't scorch.
5. 5
   This will keep in refrigerator for weeks.
6. 6
   Great for potato salad!