Mayonnaise
5 ingredients
2 steps
Ingredients
- 1 egg, at room temperature
- 1/2 teaspoon powdered mustard
- 1/4 teaspoon salt
- 2 tablespoons vinegar
- 1 cup canola oil (or experiment with oils such as olive and peanut for a different flavor)
Directions
-
1Add the egg, mustard, salt, vinegar, and 1/4 cup of the canola oil to a blender or food processor and process until well combined.
-
2With the motor running, add the remaining oil in a slow, steady stream until all the oil has been added and the mixture is thick and creamy.
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