Mayonnaise Biscuits

Directions

1. 1
   Cut the cold butter into small pieces, and beat it with the sugar for 5 minutes, until obtaining a soft and light cream.
2. 2
   Add the mayonnaise, and stir with a spatula until obtaining a homogeneous mixture.
3. 3
   Gradually, add the flour until the dough is malleable and consistent (you may use more or less flour).
4. 4
   Wrap the dough in plastic wrap, and refrigerate for 20 minutes.
5. 5
   Preheat the oven to 190 degrees Celsius.
6. 6
   Resume kneading with your hands, and shape small balls or circles.
7. 7
   Coat the balls with the granulated sugar, and bake for 10 to 15 minutes, or until golden.