Mayonnaise Bread

5 ingredients
5 steps

Ingredients

  • 2 c. self-rising flour
  • 1/4 c. plus 2 Tbsp. mayonnaise
  • 1/2 tsp. yellow cornmeal
  • 1 c. milk
  • 2 Tbsp. vegetable oil

Directions

  1. 1
    Combine flour, milk and mayonnaise, stirring just until dry ingredients are moistened.
  2. 2
    Grease a 10-inch cast-iron skillet with oil.
  3. 3
    Place in a 400° oven for 4 minutes, or until hot. Remove from oven; sprinkle with cornmeal.
  4. 4
    Spoon batter into skillet.
  5. 5
    Bake at 400° for 25 minutes.

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