Mayonnaise Chicken

5 ingredients
5 steps

Ingredients

  • 1 whole chicken (cut into 8 pieces, skin on or off, whatever you choose )
  • 1/2 1/2 cup low-fat mayonnaise or 1/2 cup fat-free mayonnaise
  • 1/3 cup milk
  • 1 1/2 cups seasoned bread crumbs
  • salt and pepper

Directions

  1. 1
    1. Mix mayonnaise with milk. Wisk until smooth.
  2. 2
    2. Add 1/2 teaspoon salt and 1/4 teaspoon pepper to mayonnaise mixture. Mix well.
  3. 3
    3. Dip each chicken piece into mayonnaise mixture until coated. Allow excess to drip off.
  4. 4
    4. Roll chicken in bread crumbs until coated well. Place on foil lined baking sheet.
  5. 5
    5. Bake at 375 degrees for 45 minutes. Raise heat to 425 and bake an additional 15 minutes to crisp crumbs.

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