Maytime Chicken Casserole
8 ingredients
4 steps
Ingredients
- 1 fryer chicken
- 1/2 c. green pepper
- 1/2 c. onion
- 1/2 c. celery
- 2 Tbsp. flour
- 2 cans chicken bouillon or 2 bouillon cubes in 2 c. water
- salt and pepper
- 1/2 c. shortening
Directions
-
1Salt, pepper and flour chicken and brown quickly in shortening.
-
2Saute in drippings until soft, green pepper, onion and celery, then add flour to thicken gravy.
-
3Place over chicken in casserole and then add bouillon.
-
4Bake in 350° oven for 1 1/2 hours.
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