Maytime Chicken Casserole

8 ingredients
4 steps

Ingredients

  • 1 fryer chicken
  • 1/2 c. green pepper
  • 1/2 c. onion
  • 1/2 c. celery
  • 2 Tbsp. flour
  • 2 cans chicken bouillon or 2 bouillon cubes in 2 c. water
  • salt and pepper
  • 1/2 c. shortening

Directions

  1. 1
    Salt, pepper and flour chicken and brown quickly in shortening.
  2. 2
    Saute in drippings until soft, green pepper, onion and celery, then add flour to thicken gravy.
  3. 3
    Place over chicken in casserole and then add bouillon.
  4. 4
    Bake in 350° oven for 1 1/2 hours.

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