Mazedar Mushrooms

Directions

1. 1
   Heat oven to 400 degrees F.
2. 2
   Remove stems from mushrooms.
3. 3
   Finely chop enough stems to measure 1/2 cup; discard remaining stems or reserve for another use.
4. 4
   Brush both sides of each mushroom cap with dressing.
5. 5
   Place, rounded-sides down, on parchment-covered rimmed baking sheet.
6. 6
   Heat oil in small skillet on medium-high heat.
7. 7
   Add onions, cumin seed and chopped stems; cook and stir 5 min.
8. 8
   or until onions are crisp-tender.
9. 9
   Remove from heat.
10. 10
    Stir in remaining ingredients; spoon into mushroom caps.
11. 11
    Bake 25 min.
12. 12
    or until heated through.