Mazola Rolls

6 ingredients
5 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 c. lukewarm water
  • 1 tsp. salt
  • 1/2 c. Mazola oil
  • 1/2 c. sugar
  • 7 1/2 c. all-purpose flour

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Add oil, sugar and salt.
  3. 3
    Add sifted flour, one cup at a time (can use electric mixer), until well blended.
  4. 4
    Save a little flour for kneading and knead dough for 8 to 10 minutes.
  5. 5
    Set to rise until double, 3 to 4 hours.

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