Meadow Mocktails

Directions

1. 1
   Make the lavender syrup Combine all of the ingredients in a medium saucepan and bring to a boil.
2. 2
   Cook over moderate heat, stirring, until the sugar dissolves, about 3 minutes.
3. 3
   Remove from the heat, cover and let steep for 2 hours.
4. 4
   Strain the syrup through a fine sieve.
5. 5
   Make the mocktails In a mini food processor, pulse the basil with the lemon juice until minced.
6. 6
   Scrape into a large pitcher.
7. 7
   Stir in 11 ounces of the lavender syrup (any remaining syrup can be refrigerated for 2 weeks) and the grapefruit juice, the bitters and sparkling water.
8. 8
   Strain into ice-filled glasses and garnish with basil.