Mean Green Chicken

9 ingredients
8 steps

Ingredients

  • 1 bunch fresh cilantro, with roots
  • 3 cloves garlic, chopped
  • 3 small red hot chili peppers
  • 1 teaspoon curry powder
  • 1 teaspoon ground turmeric
  • 1 tablespoon white sugar
  • 3 tablespoons fish sauce (found in Asian markets)
  • 3 lbs chicken, cut into pieces (we usually use breast tenders)
  • 1 (15 ounce) can coconut milk, reserve 1/2 cup

Directions

  1. 1
    Trim cilanto root ends.
  2. 2
    In a blender, combine cilantro bunch, garlic, chile peppers, curry powder, turmeric, sugar, fish sauce, and coconut milk.
  3. 3
    Blend until a smooth, thick paste.
  4. 4
    Rub chicken pieces with cilantro paste.
  5. 5
    Cover and marinate in refrigerate for at least 2 hours or overnight.
  6. 6
    Put chicken pieces on prepared grill.
  7. 7
    While grilling, brush liberally with 1/2 cup reserved coconut milk.
  8. 8
    Grill until browned and tender.

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