Mean'S Basque Potatoes

11 ingredients
6 steps

Ingredients

  • 3 lbs red potatoes or 3 lbs yukon gold potatoes, cut into bite sized pieces
  • 6 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • 3 garlic cloves, pressed
  • 1/2 cup fresh Italian parsley, chopped
  • 1 tablespoon fresh thyme, minced
  • 1 1/2 tablespoons fresh rosemary, minced
  • 1 1/2 teaspoons smoked paprika
  • cayenne, to taste
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    In large pan, melt butter in oil over moderate heat.
  3. 3
    Add garlic, parsley, thyme, rosemary, paprika and cayenne.
  4. 4
    Add potatoes and toss well.
  5. 5
    Roast, basting until potatoes are tender.
  6. 6
    Season.

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