Meat And Potato Pie

Directions

1. 1
   Preheat oven to 425°.
2. 2
   In a 9-inch pan stir together vegetable oil and potatoes.
3. 3
   Press evenly into pie crust shape.
4. 4
   Bake for 15 minutes or until golden brown.
5. 5
   Remove from oven.
6. 6
   Layer on cheese, meat and onion.
7. 7
   In a bowl beat together milk, eggs, salt and pepper.
8. 8
   Pour egg mixture over other ingredients.
9. 9
   Sprinkle with parsley flakes.
10. 10
    Return to oven and bake 30 minutes or until lightly brown.
11. 11
    Pie is done when knife inserted 1 inch from edge comes out clean.
12. 12
    Allow to cool 5 minutes before cutting.