Meat And Vegetable Pie

8 ingredients
4 steps

Ingredients

  • 500gr topside mince
  • 1 large onion, finely diced
  • 3 beef stockcubes
  • 1 1/2 cups water
  • 440gr can GoldenCircle beans
  • 440gr can GoldenCircle carrots
  • puff pastry
  • egg wash

Directions

  1. 1
    Saute onion, add mince and brown. Add stockcubes and water, simmer.
  2. 2
    Chop carrots roughly and with beans gently stir into mince. Season to taste.
  3. 3
    Thicken with gravy if necessary. Pour into piecrust, cover with circle of pastry and decorate with pastry leaves and brush with egg wash.
  4. 4
    Bake 350 (180C) until brown.

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