Meat And Vegetable Pie
8 ingredients
4 steps
Ingredients
- 500gr topside mince
- 1 large onion, finely diced
- 3 beef stockcubes
- 1 1/2 cups water
- 440gr can GoldenCircle beans
- 440gr can GoldenCircle carrots
- puff pastry
- egg wash
Directions
-
1Saute onion, add mince and brown. Add stockcubes and water, simmer.
-
2Chop carrots roughly and with beans gently stir into mince. Season to taste.
-
3Thicken with gravy if necessary. Pour into piecrust, cover with circle of pastry and decorate with pastry leaves and brush with egg wash.
-
4Bake 350 (180C) until brown.
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