Meat Ball Chowder

Name: Meat Ball Chowder
Ingredients: 1 lb. ground beef; 4 c. hot tap water; 1 (2.7 oz.) box Swiss Knorr tomato soup with basil soup mix; 1 (12 oz.) can corn; 1 small pkg. green beans; 1/2 tsp. thyme; 1/4 tsp. pepper; 3 beef bouillon cubes; 1 (16 oz.) can stewed tomatoes; 2 potatoes, cooked; 1 tsp. garlic powder

11 ingredients

5 steps

Ingredients

1 lb. ground beef
4 c. hot tap water
1 (2.7 oz.) box Swiss Knorr tomato soup with basil soup mix
1 (12 oz.) can corn
1 small pkg. green beans
1/2 tsp. thyme
1/4 tsp. pepper
3 beef bouillon cubes
1 (16 oz.) can stewed tomatoes
2 potatoes, cooked
1 tsp. garlic powder

Directions

1

Put water, soup mix and bouillon cubes in a 4-quart saucepan. Bring to a boil.
2

Cover and simmer on low heat.
3

Add rest of ingredients into soup, except beef and garlic.
4

Mix beef with garlic.
5

Push heaping tablespoonfuls of beef mixture into hot soup. Simmer until meat balls are no longer pink.