Meat Balls

Name: Meat Balls
Ingredients: 2 lb. ground beef; 1/2 c. chopped onion; 3 eggs; 2 Tbsp. salt; 1 tsp. pepper; 4 Tbsp. ketchup; 1 1/2 c. bread crumbs

7 ingredients

14 steps

Ingredients

2 lb. ground beef
1/2 c. chopped onion
3 eggs
2 Tbsp. salt
1 tsp. pepper
4 Tbsp. ketchup
1 1/2 c. bread crumbs

Directions

1

Saute onions until tender.
2

Mix all ingredients together and mix well.
3

Shape
4

into 2 ounce round meat balls.
5

Makes 8 to 10 meat balls
6

per
7

pound.
8

Place in a greased baking pan and bake in a hot
9

oven at 400° until brown all over, about 30 to 40 minutes. Remove
10

the
11

meat balls from the pan and empty the grease. Replace the meat in the baking pan and cover with the tomato sauce.
12

Cook in
13

oven
14

at 325° for another 15 to 20 minutes. Serves 8 to 10.