Meat Balls

7 ingredients
2 steps

Ingredients

  • 2 lb. meat loaf mixture (ground pork, veal and beef)
  • 1/4 tsp. garlic salt
  • salt and pepper
  • 1/4 c. minced onions
  • 2 eggs
  • 1 c. bread crumbs (Italian flavored)
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Shape into meat balls and place in frypan on medium heat. Brown meatballs, approximately 5 to 7 minutes.
  2. 2
    Remove from grease and place in sauce to finish cooking.

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