Meat Balls

7 ingredients
4 steps

Ingredients

  • 2 lb. ground beef or ground chuck
  • 2 eggs
  • 1 1/4 c. bread crumbs
  • 1/2 tsp. garlic salt
  • 1 (10 oz.) jar apricot preserves
  • 1/2 c. barbecue sauce
  • 1/4 c. chopped onion

Directions

  1. 1
    Combine meat and all the other except preserves.
  2. 2
    Make into balls, then spread the preserves on top.
  3. 3
    Bake
  4. 4
    at 350° for 30 minutes.

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