Meat Balls

Directions

1. 1
   Put ground beef in a large bowl and crack in at least 2 large eggs, depending on amount of meat being used.
2. 2
   Add some finely chopped onion, green pepper and garlic; then add bread crumbs, just enough to hold together when trying to roll into balls.
3. 3
   Too much bread crumbs will make meat balls dry.
4. 4
   Brown meat balls or just roll and drop into spaghetti sauce.