Meat Balls

10 ingredients
5 steps

Ingredients

  • 4 slices bread
  • 1/2 c. milk
  • 2 eggs
  • 1 lb. ground beef
  • 1/4 c. Parmesan cheese, canned
  • 2 Tbsp. dried parsley
  • 1 tsp. salt
  • 1/4 tsp. dried oregano
  • dash of black pepper
  • onion and garlic to taste

Directions

  1. 1
    Soak bread in milk, add eggs and mix well.
  2. 2
    Combine with ground beef and rest of ingredients.
  3. 3
    Spread 2 tablespoons salad oil on cookie sheet; place meat balls on sheet and place in oven until brown, turning once.
  4. 4
    Simmer in spaghetti sauce for 2 hours.
  5. 5
    Good for sandwiches.

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