Meat Balls
12 ingredients
5 steps
Ingredients
- 1 lb. ground beef
- 3 slices bread, soaked in milk
- 1 egg
- 3 Tbsp. onion
- 3 Tbsp. parsley
- 1 tsp. salt
- 1 tsp. pepper
- 2 c. tomato juice
- 1 c. water
- 1/2 c. celery
- 1/2 c. sliced carrots
- dash of Worcestershire sauce
Directions
-
1Mix ground beef, bread and milk; set aside.
-
2In blender, mix egg, onion, parsley, salt and pepper.
-
3Mix this with beef mixture. Roll into 30 balls.
-
4Roll in flour and brown in 2 tablespoons oil. Drain, then add tomato juice, water, celery, carrots and Worcestershire sauce.
-
5Simmer; pour over meat balls and simmer 45 minutes.
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