Meat Balls

12 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 3 slices bread, soaked in milk
  • 1 egg
  • 3 Tbsp. onion
  • 3 Tbsp. parsley
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 c. tomato juice
  • 1 c. water
  • 1/2 c. celery
  • 1/2 c. sliced carrots
  • dash of Worcestershire sauce

Directions

  1. 1
    Mix ground beef, bread and milk; set aside.
  2. 2
    In blender, mix egg, onion, parsley, salt and pepper.
  3. 3
    Mix this with beef mixture. Roll into 30 balls.
  4. 4
    Roll in flour and brown in 2 tablespoons oil. Drain, then add tomato juice, water, celery, carrots and Worcestershire sauce.
  5. 5
    Simmer; pour over meat balls and simmer 45 minutes.

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