Meat Balls

Directions

1. 1
   Make meatballs in 1-inch diameter.
2. 2
   Brown and drain off excess fat.
3. 3
   Add
4. 4
   chopped onion and brown.
5. 5
   Add Worcestershire and tomato juice.
6. 6
   Bring
7. 7
   to
8. 8
   a
9. 9
   boil and lower heat. Stir in taco seasoning. Pour
10. 10
    into
11. 11
    slow cooker and let cook all day. When you are
12. 12
    ready to eat, add cornstarch (2 to 3 tablespoons mixed with a
13. 13
    small
14. 14
    amount of water).
15. 15
    Stir until thickened. Serve alone or on spaghetti.