Meat Balls

8 ingredients
3 steps

Ingredients

  • 1 1/2 lb. veal, beef or pork (ground)
  • 4 eggs
  • 3 cloves garlic, chopped
  • 1/2 bell pepper, chopped
  • 1/3 c. grated cheese
  • some bread crumbs
  • oregano
  • parsley

Directions

  1. 1
    Mix ingredients; roll into balls and fry.
  2. 2
    Add brown gravy or tomato sauce and simmer 1 hour.
  3. 3
    Serve with pasta or rice.

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