Meat Balls
12 ingredients
2 steps
Ingredients
- 1 1/2 lb. ground beef
- 1/2 tsp. Worcestershire sauce
- 1 c. cracker crumbs
- salt and pepper
- 1 can tomato soup
- 2 eggs
- 1/4 c. chopped onion
- 1/4 tsp. prepared mustard
- 1/2 c. celery
- 1/2 parsley
- milk (enough to moisten celery and parsley)
- 1 Tbsp. Crisco
Directions
-
1Shape in balls and brown in fat slowly. Add
-
2the tomato soup and 1/2 cup water. Cover and cook slowly until meat is well done and sauce is thick.
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