Meat Balls

12 ingredients
2 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1/2 tsp. Worcestershire sauce
  • 1 c. cracker crumbs
  • salt and pepper
  • 1 can tomato soup
  • 2 eggs
  • 1/4 c. chopped onion
  • 1/4 tsp. prepared mustard
  • 1/2 c. celery
  • 1/2 parsley
  • milk (enough to moisten celery and parsley)
  • 1 Tbsp. Crisco

Directions

  1. 1
    Shape in balls and brown in fat slowly. Add
  2. 2
    the tomato soup and 1/2 cup water. Cover and cook slowly until meat is well done and sauce is thick.

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