Meat Balls

Directions

1. 1
   Mix all ingredients well.
2. 2
   Wet hands with cold water and form meat balls about the size of a quarter.
3. 3
   Fry until well browned in deep fat or oil.
4. 4
   Turn into a saucepan.
5. 5
   Put 1 can undiluted cream of chicken or celery soup over them.
6. 6
   Simmer, covered, for about 30 minutes.
7. 7
   Soup will form delicious gravy.