Meat Balls

Name: Meat Balls
Ingredients: 2 lb. ground round; 1/2 c. bread crumbs; 1/2 tsp. garlic salt; 2 bottles chili sauce; 4 Tbsp. lemon juice; 2 eggs; 1/2 c. water; salt and pepper; 1 c. grape jelly

9 ingredients

5 steps

Ingredients

2 lb. ground round
1/2 c. bread crumbs
1/2 tsp. garlic salt
2 bottles chili sauce
4 Tbsp. lemon juice
2 eggs
1/2 c. water
salt and pepper
1 c. grape jelly

Directions

1

Mix beef, bread crumbs, water, garlic salt, salt and pepper. Shape into small balls.
2

Combine chili sauce, jelly and lemon juice in a large skillet, stirring, until jelly has melted.
3

Add meat balls and simmer uncovered at least 45 minutes.
4

Serve in chafing dish.
5

Makes about 7 dozen.

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