Meat Balls

16 ingredients
11 steps

Ingredients

  • 3 lb. ground beef
  • 1 lb. pork sausage
  • 3/4 c. fresh mushrooms
  • 1 large onion
  • 1 medium green pepper
  • 2 eggs
  • 2/3 c. tomato sauce
  • 1 rib celery
  • salt to taste
  • 1/3 c. grated Parmesan cheese
  • 1/4 tsp. black pepper
  • 1 tsp. garlic powder
  • 1/4 tsp. oregano
  • 2 Tbsp. Worcestershire sauce
  • 4 slices bread, cubed
  • 1/4 tsp. basil

Directions

  1. 1
    Chop all vegetables small and put in a large bowl.
  2. 2
    Add remaining ingredients except meat and bread.
  3. 3
    Mix.
  4. 4
    May add
  5. 5
    salt, if desired.
  6. 6
    Add meat and mix well.
  7. 7
    Add enough bread cubes to hold meat balls together, 4 or 5 slices.
  8. 8
    Make small balls.
  9. 9
    Place on rack in shallow baking pan.
  10. 10
    Bake at 350° for about 50 minutes, until brown.
  11. 11
    Turn meat balls over once, halfway through cooking time.

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