Meat Balls

9 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 3/4 c. minced onion
  • 1 egg
  • 1/4 c. milk
  • 1/4 c. dry bread crumbs
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 3/4 c. tomato catsup
  • 1 to 3 c. water

Directions

  1. 1
    Combine first 7 ingredients.
  2. 2
    Shape into 12 balls.
  3. 3
    Brown in skillet.
  4. 4
    Combine catsup, water and 1/2 teaspoon salt.
  5. 5
    Pour over meat balls.
  6. 6
    Simmer over low heat 20 minutes, stirring frequently. Makes 4 servings.
  7. 7
    Pour over cooked spaghetti or cooked rice.

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