Meat Balls

7 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 egg, beaten
  • 1 Tbsp. Worcestershire sauce
  • 1/4 c. bread crumbs
  • 1 Tbsp. chopped onion
  • 1/4 Tbsp. black pepper
  • 1/2 tsp. salt

Directions

  1. 1
    Make into balls in size of lemon.
  2. 2
    Put 1 can tomato soup in saucepan.
  3. 3
    Add 1 tablespoon margarine, dash of cloves and celery salt to taste.
  4. 4
    Add meatballs and simmer for 1 hour.

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