Meat Balls And Cabbage

Directions

1. 1
   Make meat balls.
2. 2
   Line bottom of big pan with half of cabbage. Cut up celery and onions.
3. 3
   Put on top of cabbage, then add meat balls on top.
4. 4
   Then add rest of cabbage.
5. 5
   Then add chopped tomatoes.
6. 6
   Add brown sugar, vinegar and soy sauce, then add bouillon cubes in a circle around pan.
7. 7
   Never stir, always shake the pan.
8. 8
   Start cooking on high for 5 minutes.
9. 9
   Turn down to medium.
10. 10
    When meat balls come to the top it's done.