Meat Balls For Spaghetti

6 ingredients
4 steps

Ingredients

  • 2 lb. ground round
  • 2 to 3 crushed cloves garlic
  • 1 c. Progresso Italian bread crumbs
  • 5 large eggs, beaten
  • 1/2 c. grated cheese
  • 2 Tbsp. basil

Directions

  1. 1
    In a large bowl, crush garlic with salt and all other ingredients, mixing well.
  2. 2
    Form into balls and put on cookie sheet; place in freezer until your spaghetti sauce is good and hot.
  3. 3
    Then add meat balls into the sauce.
  4. 4
    (You can freeze ahead by putting onto cookie sheet until frozen and then storing in freezer bags until ready to use.)

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