Meat Balls In Wine Sauce

15 ingredients
6 steps

Ingredients

  • 1 c. soft bread crumbs
  • 2/3 c. milk
  • 1 lb. ground beef
  • 1 egg, well beaten
  • 1 1/2 tsp. chopped onion
  • 1/4 tsp. mace
  • 1/8 tsp. allspice
  • 2 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. butter or margarine
  • 2 Tbsp. flour
  • 1 can cream of celery soup
  • 1 c. white wine
  • 1/2 c. evaporated milk
  • 2 tsp. chopped parsley

Directions

  1. 1
    Soak bread crumbs in milk 5 to 10 minutes in a bowl.
  2. 2
    Add beef, egg, onion, spices and 1 1/2 teaspoons salt.
  3. 3
    Shape into balls the size of a walnut.
  4. 4
    Heat butter in large pan and brown meat on all sides.
  5. 5
    Add flour to drippings and stir.
  6. 6
    Add soup, wine, evaporated milk and remaining 1 teaspoon salt.

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