Meat Balls On Picks

9 ingredients
4 steps

Ingredients

  • 1 egg
  • 1/2 c. water
  • 1 lb. ground beef
  • 1 c. shredded Cheddar cheese
  • 1/2 c. bread crumbs
  • 2 tsp. salt
  • 1 1/2 tsp. chili powder
  • 1 tsp. barbecue sauce
  • 1 Tbsp. chili sauce

Directions

  1. 1
    Beat egg and water.
  2. 2
    Combine with remaining ingredients. Shape into 1-inch balls.
  3. 3
    Bake in shallow pan at 350° for 10 to 12 minutes.
  4. 4
    Serve on cocktail picks.

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