Meat Boats

Name: Meat Boats
Ingredients: 6 hard rolls; 1/4 c. butter; 1/4 c. chopped onion; 1 Tbsp. butter; 1/4 c. chopped green pepper; 1/2 c. tomato soup; 1 egg, slightly beaten; 1 tsp. salt; 1 tsp. black pepper; 1 lb. ground beef; garlic salt

11 ingredients

8 steps

Ingredients

6 hard rolls
1/4 c. butter
1/4 c. chopped onion
1 Tbsp. butter
1/4 c. chopped green pepper
1/2 c. tomato soup
1 egg, slightly beaten
1 tsp. salt
1 tsp. black pepper
1 lb. ground beef
garlic salt

Directions

1

Cut slice from top of rolls and hollow out center of each roll.
2

Reserve crumbs for meat mix.
3

Season softened butter with garlic salt lightly and spread on inside walls of rolls.
4

Saute green pepper and onion in butter.
5

Soften crumbs in tomato soup and egg.
6

Mix sauteed onion and green pepper with crumb mixture; add salt and pepper.
7

Add meat to these ingredients; mix well. Fill hollowed rolls with meat mixture.
8

Place meat boats on buttered pan and bake at 350° for 50 to 60 minutes.