Meat Boats

Name: Meat Boats
Ingredients: 6 hard rolls; garlic salt; 1/4 c. butter; 1 egg, slightly beaten; 3/4 lb. ground beef; 1 Tbsp. butter; 1/4 c. chopped onion; 1/4 c. chopped green pepper; 1 tsp. salt; 1 tsp. pepper; 1/2 c. cream of tomato soup concentrate

11 ingredients

8 steps

Ingredients

6 hard rolls
garlic salt
1/4 c. butter
1 egg, slightly beaten
3/4 lb. ground beef
1 Tbsp. butter
1/4 c. chopped onion
1/4 c. chopped green pepper
1 tsp. salt
1 tsp. pepper
1/2 c. cream of tomato soup concentrate

Directions

1

Cut slice from top of rolls and hollow out the center of each. Reserve crumbs for meat mixture.
2

Season softened butter with garlic salt and spread on inside of rolls.
3

Saute onion and pepper in 1 tablespoons butter.
4

Soften bread crumbs in tomato soup and egg.
5

Add remaining ingredients and mix well.
6

Fill rolls with mixture.
7

Place on a shallow pan (use nonstick spray) and bake at 350° for 50 to 60 minutes.
8

Can be made in advance and frozen.